Marinated Red Peppers recipe

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Ingredients

4 cups distilled white vinegar
2 cups white sugar
2 cups vegetable oil
3 cups water
2 tablespoons salt
6 cloves garlic, crushed
1 (2 ounce) can anchovy fillets
10 red bell peppers, seeded and thinly sliced

Nutrition Info

147.8 calories
carbohydrate: 11.9 g
cholesterol: 1 mg
fat: 11.1 g
fiber: 0.6 g
protein: 0.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 391.4 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

  2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Recipe Yield

2 quarts

Recipe Note

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

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