Marinated Vegetable and Olive Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 2 cups fresh green beans, trimmed and halved 1 cup broccoli florets 1 cup cauliflower florets 1 cup sliced mushrooms ½ cup cherry tomatoes 1 (6 ounce) can black olives, drained ½ cup red wine vinegar 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon monosodium glutamate (MSG) 1 tablespoon garlic salt 1 tablespoon dried dill weed 1 ½ cups extra virgin olive oil
Nutrition Info
- 434 caloriescarbohydrate: 7.4 gcholesterol: : -fat: 44.5 gfiber: 2.7 gprotein: 1.8 gsaturatedFat: 6.2 gservingSize: -sodium: 1922.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Marinated Vegetable and Olive Salad
Directions
-
Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives, set aside.
Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.