Marinated Venison recipe

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Ingredients

2 pounds venison (deer meat)
½ (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying

Nutrition Info

355.9 calories
carbohydrate: 23.9 g
cholesterol: 96.4 mg
fat: 14 g
fiber: 0.8 g
protein: 28.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 911.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pound venison flat, and cut into 1 inch strips, place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

  2. In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

Recipe Yield

8 servings

Recipe Note

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

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