Martha's Spanish Rice and Sausage recipe
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- ¼ cup vegetable oil 1 small onion, diced 1 tablespoon minced garlic 1 pound smoked sausage, cut into bite-sized pieces 1 ½ cups uncooked white rice 2 cups water ¾ (8 ounce) can tomato sauce, or to taste 1 teaspoon adobo seasoning salt and ground black pepper to taste
Nutrition Info
- 558 caloriescarbohydrate: 41.8 gcholesterol: 51.5 mgfat: 33.5 gfiber: 1.3 gprotein: 20.7 gsaturatedFat: 10.1 gservingSize: -sodium: 1287.3 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Martha's Spanish Rice and Sausage
Directions
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Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage, cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.