Martha's Vegetable Beef Soup recipe

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Ingredients

½ pound ground beef
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mixed vegetables
¼ cup dry onion soup mix
1 teaspoon white sugar

Nutrition Info

183.7 calories
carbohydrate: 14.8 g
cholesterol: 32.2 mg
fat: 10.5 g
fiber: 3.2 g
protein: 9.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 582.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Recipe Yield

6 servings

Recipe Note

The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.

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