Name: Martie's Broccoli Salad with Bacon and Cheese recipe
Ingredients: 1 pound bacon;1 head broccoli, or more to taste;1 red onion, chopped;1 cup golden raisins;1 (8 ounce) package shredded sharp Cheddar cheese;¾ cup mayonnaise;¼ cup white sugar;1 tablespoon white vinegar

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Ingredients

1 pound bacon 1 head broccoli, or more to taste 1 red onion, chopped 1 cup golden raisins 1 (8 ounce) package shredded sharp Cheddar cheese ¾ cup mayonnaise ¼ cup white sugar 1 tablespoon white vinegar

Nutrition Info

310.6 calories carbohydrate: 18.4 g cholesterol: 38.5 mg fat: 22.5 g fiber: 1.3 g protein: 10.6 g saturatedFat: 7.3 g servingSize: - sodium: 491 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.

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