Name: Marvel's Beef and Scallion Rolls (Negimaki) recipe
Ingredients: ½ pound flank steak, very thinly sliced into 8 pieces;1 bunch scallions, halved lengthwise and crosswise;2 tablespoons butter;4 tablespoons soy sauce;2 tablespoons white sugar;2 tablespoons sake;2 tablespoons prepared dashi stock;2 tablespoons mirin

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Ingredients

½ pound flank steak, very thinly sliced into 8 pieces 1 bunch scallions, halved lengthwise and crosswise 2 tablespoons butter 4 tablespoons soy sauce 2 tablespoons white sugar 2 tablespoons sake 2 tablespoons prepared dashi stock 2 tablespoons mirin

Nutrition Info

111.6 calories carbohydrate: 7.2 g cholesterol: 19.3 mg fat: 5.3 g fiber: 0.8 g protein: 7.2 g saturatedFat: 2.8 g servingSize: - sodium: 496.9 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.
Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.
Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.

Recipe Yield

8 rolls

Recipe Note

Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll make this more than once!

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