Name: Mascarpone-Berry Ice Cream recipe
Ingredients: ½ pound sliced fresh strawberries;1 ½ cups fresh raspberries;¼ cup white sugar;4 teaspoons vanilla sugar;1 (17.5 ounce) package mascarpone cheese;11 ounces plain yogurt

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Ingredients

½ pound sliced fresh strawberries 1 ½ cups fresh raspberries ¼ cup white sugar 4 teaspoons vanilla sugar 1 (17.5 ounce) package mascarpone cheese 11 ounces plain yogurt

Nutrition Info

689.6 calories carbohydrate: 31.8 g cholesterol: 160.9 mg fat: 59.7 g fiber: 4.3 g protein: 13.8 g saturatedFat: 32 g servingSize: - sodium: 121.5 mg sugar: 22.9 g transFat: : - unsaturatedFat: : -

Directions

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor, pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container, cover and freeze for about 2 hours.

Recipe Yield

4 servings

Recipe Note

If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

Alternatives to this recipe

Mascarpone-Berry Ice Cream

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