Mascarpone Frosting recipe
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- 1 cup heavy whipping cream ½ (8 ounce) container mascarpone cheese 1 teaspoon vanilla extract, or more to taste 2 tablespoons white sugar
Nutrition Info
- 88.1 caloriescarbohydrate: 2 gcholesterol: 29.1 mgfat: 8.8 gfiber: : -protein: 0.8 gsaturatedFat: 5.2 gservingSize: -sodium: 9.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Mascarpone Frosting
Directions
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Combine cream, mascarpone cheese, and vanilla extract in a large bowl, beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.