Mashed Potatoes recipe

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Ingredients

3 Yukon Gold potatoes, peeled and chopped
⅓ cup milk
¼ cup sour cream
salt and ground black pepper to taste

Nutrition Info

226.4 calories
carbohydrate: 36 g
cholesterol: 15.9 mg
fat: 7 g
fiber: 2.9 g
protein: 6 g
saturatedFat: 4.3 g
servingSize: -
sodium: 42.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  2. Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

Recipe Yield

2 servings

Recipe Note

The aroma of mashed potatoes will always remind me of dinner at grandma and grandpa's house!

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