Mashed Potatoes with Blue Cheese recipe

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Ingredients

2 pounds Yukon gold potatoes, quartered
1 ½ teaspoons salt, divided, or to taste
½ cup heavy cream
4 tablespoons butter
4 ounces crumbled blue cheese
¼ teaspoon freshly ground black pepper, or to taste
2 tablespoons minced fresh parsley leaves

Nutrition Info

323.2 calories
carbohydrate: 28.3 g
cholesterol: 61.7 mg
fat: 20.6 g
fiber: 2.5 g
protein: 7.7 g
saturatedFat: 13 g
servingSize: -
sodium: 916.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.

  2. Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.

Recipe Yield

6 servings

Recipe Note

Creamy mashed potatoes with the velvety flavor of blue cheese!

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