Massaman Beef Curry recipe

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Ingredients

2 tablespoons vegetable oil
1 tablespoon Massaman curry paste
½ pound beef chuck, cut into 1-inch cubes
1 cup coconut milk
1 potato, cubed
1 onion, quartered
2 tablespoons fish sauce
2 tablespoons lemon juice
4 dried chili peppers, crushed
2 kaffir lime leaves
1 teaspoon brown sugar
½ cup roasted peanuts

Nutrition Info

301.7 calories
carbohydrate: 17.6 g
cholesterol: 17.2 mg
fat: 24.3 g
fiber: 3.8 g
protein: 10.8 g
saturatedFat: 10.4 g
servingSize: -
sodium: 534.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok over high heat. Stir in curry paste and heat until bubbling. Add beef and coconut milk, cook and stir until beef is browned, 7 to 10 minutes. Stir in potato, onion, fish sauce, lemon juice, chili peppers, lime leaves, and brown sugar. Cook for 5 minutes, reduce heat, and simmer until beef is tender, 20 to 30 minutes. Sprinkle peanuts on top.

Recipe Yield

6 servings

Recipe Note

A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Serve with hot steamed rice.

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