Matt's Garlic Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
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2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt
Nutrition Info
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161.3 calories
carbohydrate: 8.6 g
cholesterol: : -
fat: 14.2 g
fiber: 3.1 g
protein: 1.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 604.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -
Directions Matt's Garlic Salad
Directions
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Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.