Matzah Bread recipe

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Ingredients

2 cups all-purpose flour
⅔ cup water

Nutrition Info

151.7 calories
carbohydrate: 31.8 g
cholesterol: : -
fat: 0.4 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball, place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.

  3. Bake in the preheated oven until dry and crispy, 3 to 4 minutes.

Recipe Yield

6 servings

Recipe Note

A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.

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