Matzo Apple Kugel recipe

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Ingredients

4 matzo crackers, crushed
3 eggs, beaten
¼ cup white sugar
1 teaspoon salt, divided
½ teaspoon lemon juice
⅓ cup applesauce
3 Granny Smith apples - cored, peeled and chopped
½ cup dried cranberries
¼ cup white sugar
1 teaspoon ground cinnamon

Nutrition Info

180.6 calories
carbohydrate: 38.7 g
cholesterol: 69.8 mg
fat: 1.9 g
fiber: 1.6 g
protein: 4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 317.7 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon, sprinkle over the top.

  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Recipe Yield

8 servings

Recipe Note

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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