Meatball Orzo Soup recipe
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- 4 (14 ounce) cans chicken broth 2 (14 ounce) packages frozen cooked meatballs, thawed 1 small zucchini, shredded ¾ cup orzo pasta 1 teaspoon ground black pepper 1 teaspoon dried parsley flakes ¼ cup lemon juice 2 eggs
Nutrition Info
- 432.4 caloriescarbohydrate: 30.9 gcholesterol: 178.6 mgfat: 19.9 gfiber: 2 gprotein: 29.6 gsaturatedFat: 6.7 gservingSize: -sodium: 1441 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Meatball Orzo Soup
Directions
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Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.