Meatless Burgers recipe
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- ½ medium yellow onion, roughly chopped 3 cloves garlic, chopped, or more to taste 2 (15 ounce) cans black beans, rinsed and drained, divided 1 large egg 2 tablespoons chopped fresh cilantro 2 teaspoons chopped fresh parsley 2 teaspoons red pepper flakes 2 teaspoons chili powder 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce, or more to taste ½ cup bread crumbs, or more as needed salt and freshly ground black pepper to taste 2 tablespoons olive oil, or as needed
Nutrition Info
- 229.8 caloriescarbohydrate: 32.8 gcholesterol: 31 mgfat: 6.6 gfiber: 11 gprotein: 11.2 gsaturatedFat: 1.2 gservingSize: -sodium: 670.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Meatless Burgers
Directions
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Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce, pulse to combine.
Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.
Divide mixture into 6 portions and form into patties.
Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.