Meatloaf recipe

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Ingredients

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
½ cup ketchup
3 tablespoons prepared mustard

Nutrition Info

361.7 calories
carbohydrate: 15.7 g
cholesterol: 117 mg
fat: 23.3 g
fiber: 1.5 g
protein: 21.6 g
saturatedFat: 9 g
servingSize: -
sodium: 505.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.

  3. Shape into a loaf, and pat into a loaf pan.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour.

Recipe Yield

9 servings

Recipe Note

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

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