Mediterranean Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 (4 ounce) container crumbled feta cheese
2 teaspoons garlic powder
2 teaspoons dried dill weed

Nutrition Info

153.3 calories
carbohydrate: 2.3 g
cholesterol: 46.5 mg
fat: 14.3 g
fiber: 0.1 g
protein: 4.5 g
saturatedFat: 9.2 g
servingSize: -
sodium: 245 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.

  2. Cover and refrigerate for 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers.

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