Mediterranean Zucchini Salad recipe

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Ingredients

2 each zucchini, peeled
½ pint cherry tomatoes, quartered
1 cup pitted Kalamata olives, quartered
1 (6 ounce) jar quartered artichoke hearts, drained and chopped
2 tablespoons white wine vinegar
1 lemon, juiced
2 tablespoons crumbled feta cheese, or to taste

Nutrition Info

197.7 calories
carbohydrate: 27.2 g
cholesterol: 8.4 mg
fat: 10.2 g
fiber: 10 g
protein: 7.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1257.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

Recipe Yield

2 servings

Recipe Note

A great zucchini summer salad!

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