Melissa's Black-Eyed Pea Salad recipe
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Ingredients
- 1 ½ cups canned black-eyed peas, rinsed and drained ¾ cup diced green bell pepper ½ cup diced celery ½ cup diced red onion ¼ cup diced yellow onion ¼ cup vegetable oil ¼ cup white sugar 2 tablespoons apple cider vinegar 1 clove garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon hot pepper sauce
Nutrition Info
- 261.9 caloriescarbohydrate: 29.9 gcholesterol: : -fat: 14.2 gfiber: 4.3 gprotein: 5 gsaturatedFat: 2.3 gservingSize: -sodium: 578.2 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Melissa's Black-Eyed Pea Salad
Directions
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Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
Pour vinegar mixture over vegetables, toss to coat. Cover and refrigerate overnight before serving.