Name: Melon Sorbet recipe
Ingredients: 2 cups cubed honeydew melon;1 cup simple syrup;1 tablespoon fresh lime juice;1 teaspoon honey

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Ingredients

2 cups cubed honeydew melon 1 cup simple syrup 1 tablespoon fresh lime juice 1 teaspoon honey

Nutrition Info

90.6 calories carbohydrate: 23.5 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 8.6 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.
Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.

1 quart

This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!