Mel's Crab Salad recipe
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- 1 pound imitation crabmeat, flaked ½ cup finely chopped celery, or more to taste ½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght) ⅓ cup mayonnaise (such as Hellmann's®/Best Foods®) 1 tablespoon white sugar 1 teaspoon minced fresh parsley
Nutrition Info
- 165.4 caloriescarbohydrate: 12.2 gcholesterol: 19 mgfat: 11 gfiber: 0.5 gprotein: 4.6 gsaturatedFat: 1.5 gservingSize: -sodium: 686.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Mel's Crab Salad
Directions
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Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.