Melt in Your Mouth Marinade recipe

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Ingredients

1 cup soy sauce
½ cup olive oil
2 tablespoons minced garlic
2 tablespoons mustard powder
2 tablespoons ground ginger

Nutrition Info

104.8 calories
carbohydrate: 3.4 g
cholesterol: 0 mg
fat: 9.6 g
fiber: 0.6 g
protein: 2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 1203.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Recipe Yield

1 1/2 cups

Recipe Note

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

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