Melt - In - Your - Mouth Shortbread recipe
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- 1 cup butter, softened ½ cup confectioners' sugar ¼ cup cornstarch 1 ½ cups all-purpose flour
Nutrition Info
- 111.1 caloriescarbohydrate: 9.7 gcholesterol: 20.3 mgfat: 7.8 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 4.9 gservingSize: -sodium: 54.8 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Melt - In - Your - Mouth Shortbread
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.