Melting Moments II recipe

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Ingredients

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Nutrition Info

59.8 calories
carbohydrate: 5.9 g
cholesterol: 10.2 mg
fat: 3.9 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 27.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.

  2. Refrigerate 1 hour.

  3. Preheat oven to 300 degrees F (150 degrees C).

  4. Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Recipe Yield

3 dozen

Recipe Note

Also known as Cornstarch cookies.

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