Name: Memorial Day Baked Beans recipe
Ingredients: 2 (16 ounce) cans baked beans with pork;½ pound bacon, chopped;1 large onion, diced;¼ cup light brown sugar;4 tablespoons ketchup;3 tablespoons barbeque sauce (such as Open Pit®);3 tablespoons mustard;2 tablespoons molasses

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Ingredients

2 (16 ounce) cans baked beans with pork ½ pound bacon, chopped 1 large onion, diced ¼ cup light brown sugar 4 tablespoons ketchup 3 tablespoons barbeque sauce (such as Open Pit®) 3 tablespoons mustard 2 tablespoons molasses

Nutrition Info

312.9 calories carbohydrate: 50.7 g cholesterol: 24 mg fat: 7.7 g fiber: 7 g protein: 13.3 g saturatedFat: 2.5 g servingSize: - sodium: 1075.2 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

A recipe that was used for our town's annual Memorial Day barbecue. My mom made it for years and passed it down to me. She quit using measurements so long ago that I was only given the ingredients. I've only ever made it by taste.

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