Memphis Pulled Pork recipe

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Ingredients

1 onion, thinly sliced
6 cloves garlic, peeled
2 (14 ounce) cans beef broth
1 (18 ounce) bottle barbeque sauce
⅓ cup brown sugar
⅓ cup cider vinegar
½ teaspoon ground black pepper
1 (4 pound) Boston butt pork shoulder roast
2 tablespoons cornstarch
3 tablespoons water

Nutrition Info

356.3 calories
carbohydrate: 28.7 g
cholesterol: 71.5 mg
fat: 17.4 g
fiber: 0.6 g
protein: 19.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 880.4 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread onion slices and garlic cloves in the bottom of a slow cooker, stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

  2. Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl, stir into juices until sauce is thickened.

Recipe Yield

10 servings

Recipe Note

Best ever southern pulled pork.

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