Merlot Beef Gravy recipe

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Ingredients

2 tablespoons clarified butter
3 tablespoons all-purpose flour
2 cups beef stock
1 tablespoon chopped fresh parsley, or to taste
salt to taste
3 tablespoons merlot (such as Naked Grape® Unoaked Merlot), or to taste
freshly ground black pepper to taste

Nutrition Info

36.4 calories
carbohydrate: 2.2 g
cholesterol: 5.5 mg
fat: 2.3 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 28 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat. Whisk in flour to form a thick, foamy mixture. Continue cooking, whisking constantly, until flour has turned golden blonde in color, 5 to 6 minutes. Remove from heat, let roux cool until warm, at least 10 minutes.

  2. Return the saucepan to medium heat. Whisk beef stock into the roux. Bring to a simmer. Stir in parsley, add salt to taste. Stir in merlot 1 tablespoon at a time. Grind in black pepper to taste. Simmer until thickened, 15 to 20 minutes.

Recipe Yield

1 1/2 cups

Recipe Note

An accidental creation I fell in love with while making a beef roast.

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