Merlot Dipping Sauce recipe

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Ingredients

½ cup balsamic vinegar
½ cup Merlot wine
2 teaspoons minced garlic
2 dashes soy sauce
4 teaspoons honey, or more to taste
10 tablespoons butter, cut into small chunks

Nutrition Info

162 calories
carbohydrate: 6 g
cholesterol: 38.2 mg
fat: 14.4 g
fiber: : -
protein: 0.3 g
saturatedFat: 9.1 g
servingSize: -
sodium: 121 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes, remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

Recipe Yield

1 cup

Recipe Note

This is an excellent dipping sauce for wild game, steak, or London broil.

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