Mesquite Smoked Jerky recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky RecipesIngredients
- 1 pound beef eye of round sliced into 1/4 inch strips 1 cup soy sauce ½ cup packed brown sugar 2 tablespoons mesquite flavored liquid smoke concentrate 1 tablespoon ground paprika 3 cloves garlic, minced ¼ teaspoon salt
Nutrition Info
- 448.3 caloriescarbohydrate: 33.5 gcholesterol: 69.2 mgfat: 23.2 gfiber: 1.2 gprotein: 26.8 gsaturatedFat: 7.4 gservingSize: -sodium: 3817.3 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions Mesquite Smoked Jerky
Directions
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In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.