Mexi Corn Dip recipe
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- 1 (14 ounce) can yellow and white corn, drained 1 (11 ounce) can Mexican-style corn, drained 1 cup sour cream ½ cup mayonnaise 1 cup chopped green onion 1 (4 ounce) can diced green chiles, drained 1 teaspoon adobo seasoning 1 teaspoon seasoned salt 1 teaspoon chili powder 1 tablespoon minced garlic 1 (8 ounce) package shredded Mexican cheese blend
Nutrition Info
- 116.7 caloriescarbohydrate: 7.1 gcholesterol: 15.1 mgfat: 9 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 4 gservingSize: -sodium: 293.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Mexi Corn Dip
Directions
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Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.