Mexican Affogato recipe

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Ingredients

1 scoop chocolate ice cream
1 ounce fresh brewed espresso
½ ounce tequila (such as Patron Roca®)
½ ounce coffee-flavored liqueur (such as Kahlua®)
2 tablespoons whipped cream
3 chocolate-covered coffee beans

Nutrition Info

243.6 calories
carbohydrate: 19.3 g
cholesterol: 28.2 mg
fat: 11.8 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 27.8 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass, pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

Recipe Yield

1 serving

Recipe Note

Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

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