Mexican Beef and Rice recipe

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Ingredients

2 pounds ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
1 tablespoon chopped garlic
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
2 ½ cups chicken broth
2 cups uncooked jasmine rice
2 (1.41 ounce) packages sazon seasoning
1 (1 ounce) packet taco seasoning

Nutrition Info

406.8 calories
carbohydrate: 52.3 g
cholesterol: 58.3 mg
fat: 11.7 g
fiber: 5.4 g
protein: 22.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 2264 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.

  2. Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.

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