Mexican Cheese and Hamburger Dip recipe

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Ingredients

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Nutrition Info

259.6 calories
carbohydrate: 9.2 g
cholesterol: 63.1 mg
fat: 17.8 g
fiber: 0.8 g
protein: 15.8 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1275 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.

  2. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture, bring to a simmer and cook for 5 minutes.

  3. Put cheese cubes into the crock of your slow cooker, add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.

  4. Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Recipe Yield

16 servings

Recipe Note

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

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