Mexican Chocolate Frozen Yogurt recipe
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- 3 cups Greek yogurt ⅔ cup white sugar ½ cup sifted cocoa powder ¼ cup half-and-half 1 tablespoon ground cinnamon ½ teaspoon cayenne pepper 1 pinch salt
Nutrition Info
- 248.8 caloriescarbohydrate: 31.6 gcholesterol: 26.2 mgfat: 12.2 gfiber: 3 gprotein: 7.8 gsaturatedFat: 6.3 gservingSize: -sodium: 70.8 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Mexican Chocolate Frozen Yogurt
Directions
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Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.