Mexican Coffee Balls recipe

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Ingredients

1 (9 ounce) package chocolate wafer cookies, crushed
½ pound ground almonds
⅓ cup unsweetened cocoa powder
¼ cup white sugar
2 tablespoons instant coffee powder
⅓ cup coffee flavored liqueur
½ cup light corn syrup
¼ cup white sugar
2 teaspoons ground cinnamon

Nutrition Info

121.5 calories
carbohydrate: 16.9 g
cholesterol: 0.2 mg
fat: 5.2 g
fiber: 1.5 g
protein: 2.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 52.7 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.

  2. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.

  3. Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.

Recipe Yield

5 dozen

Recipe Note

No bake cookies with a kick.

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