Mexican Potato Stew recipe
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- 1 pound ground beef 1 (10 ounce) can diced tomatoes with green chile peppers 1 (15 ounce) can ranch-style beans garlic salt to taste 4 potatoes, sliced salt and ground black pepper to taste
Nutrition Info
- 402.3 caloriescarbohydrate: 44.1 gcholesterol: 55.7 mgfat: 14.3 gfiber: 8.8 gprotein: 23.3 gsaturatedFat: 5.6 gservingSize: -sodium: 760.3 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Mexican Potato Stew
Directions
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Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil, reduce the heat to low.
Layer the sliced potatoes evenly over the ground beef mixture, season with salt and black pepper. Cover, simmer until potatoes are tender, about 30 minutes.