Mexicorn recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes Corn Salad Recipes

Ingredients

3 (15 ounce) cans black beans, rinsed and drained
3 (15.25 ounce) cans whole kernel corn, drained
½ red onion, diced
2 green bell peppers, diced
1 (7 ounce) jar roasted red peppers, drained and diced
⅓ cup red wine vinegar
⅓ cup canola oil

Nutrition Info

260.8 calories
carbohydrate: 38.6 g
cholesterol: : -
fat: 12.5 g
fiber: 4.5 g
protein: 5.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 930 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.

  2. Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.

Recipe Yield

6 to 8 servings

Recipe Note

This is a bright, colorful salad that anyone could love.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Mexicorn, simple recipe Mexicorn, recipe Mexicorn, recipe Mexicorn, Mexicorn recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe mexicorn, , easy recipes , baking , tasty recipe best recipes