Michael's Breakfast Sausage Seasoning Mix recipe

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Ingredients

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Nutrition Info

4.4 calories
carbohydrate: 1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 480.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Recipe Yield

4 servings

Recipe Note

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

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