Name: Micheladas with Tajin recipe
Ingredients: 1 lime, juiced;1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste;ice;½ cup tomato juice cocktail (such as Clamato®), chilled;1 tablespoon chamoy (Mexican chili fruit condiment);1 teaspoon hot pepper sauce (such as Tapatio®);1 teaspoon Worcestershire sauce;1 teaspoon soy sauce;¼ teaspoon cayenne pepper;1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

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Ingredients

1 lime, juiced 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste ice ½ cup tomato juice cocktail (such as Clamato®), chilled 1 tablespoon chamoy (Mexican chili fruit condiment) 1 teaspoon hot pepper sauce (such as Tapatio®) 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce ¼ teaspoon cayenne pepper 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Nutrition Info

221.1 calories carbohydrate: 30.4 g cholesterol: : - fat: 0.7 g fiber: 3.1 g protein: 2.7 g saturatedFat: : - servingSize: - sodium: 1373.5 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Recipe Yield

1 serving

Recipe Note

Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.

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