Name: Michele's Crab and Shrimp Imperial recipe
Ingredients: 1 serving cooking spray;2 pounds peeled and deveined extra large shrimp;2 extra large eggs;¾ cup mayonnaise;1 tablespoon prepared yellow mustard;3 dashes hot pepper sauce;2 teaspoons seafood seasoning (such as Old Bay®);1 tablespoon dried tarragon;salt and pepper to taste;2 (6 ounce) cans crabmeat, drained

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Ingredients

1 serving cooking spray 2 pounds peeled and deveined extra large shrimp 2 extra large eggs ¾ cup mayonnaise 1 tablespoon prepared yellow mustard 3 dashes hot pepper sauce 2 teaspoons seafood seasoning (such as Old Bay®) 1 tablespoon dried tarragon salt and pepper to taste 2 (6 ounce) cans crabmeat, drained

Nutrition Info

302.8 calories carbohydrate: 1.3 g cholesterol: 272 mg fat: 19.4 g fiber: 0.2 g protein: 29.4 g saturatedFat: 3.3 g servingSize: - sodium: 644.7 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
Place shrimp in the work bowl of a food processor, pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp, carefully fold in crab. Spoon into prepared baking dish.
Bake in preheated oven until lightly browned and heated through, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

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