Michelle's Hot Chicken Salad recipe
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- 2 cups cubed cooked chicken 1 cup diced celery 1 cup shredded sharp Cheddar cheese ½ cup mayonnaise ½ cup toasted slivered almonds 4 slices cooked bacon, crumbled 2 tablespoons fresh lemon juice 1 tablespoon sliced green onion salt and ground black pepper to taste ⅔ cup crushed potato chips
Nutrition Info
- 298.8 caloriescarbohydrate: 5.9 gcholesterol: 46.3 mgfat: 24 gfiber: 1.1 gprotein: 15.2 gsaturatedFat: 6.3 gservingSize: -sodium: 252.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Michelle's Hot Chicken Salad
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish, top with potato chips.
Bake in the preheated oven until cooked through and bubbling, about 20 minutes.