Michelle's Peanut Butter Dots recipe
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- 1 cup butter 1 cup white sugar 1 cup peanut butter ¼ cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour
Nutrition Info
- 406 caloriescarbohydrate: 37.1 gcholesterol: 41.1 mgfat: 26.5 gfiber: 1.9 gprotein: 7.9 gsaturatedFat: 12.1 gservingSize: -sodium: 210.2 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Michelle's Peanut Butter Dots
Directions
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In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.