Microwave Brownie Cake recipe
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- 3 tablespoons chocolate chips, or to taste 2 tablespoons butter 2 tablespoons packed brown sugar 1 tablespoon white sugar salt 1 pinch baking soda 1 splash vanilla extract 1 egg yolk ¼ cup all-purpose flour
Nutrition Info
- 664.4 caloriescarbohydrate: 82.9 gcholesterol: 265.9 mgfat: 36.9 gfiber: 2.6 gprotein: 7.2 gsaturatedFat: 21.8 gservingSize: -sodium: 611.4 mgsugar: 57.3 gtransFat: : -unsaturatedFat: : -
Directions Microwave Brownie Cake
Directions
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Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract, mix together until combined. Stir in egg yolk. Add flour, mix until batter is blended and smooth.
Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.