Microwave Chicken Teriyaki recipe
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- ¼ cup soy sauce 2 packets ketchup 2 tablespoons garlic powder 3 individual packets white sugar 1 skinless, boneless chicken breast half - cut into strips
Nutrition Info
- 289.9 caloriescarbohydrate: 38 gcholesterol: 60.9 mgfat: 2.6 gfiber: 2.2 gprotein: 29.9 gsaturatedFat: 0.7 gservingSize: -sodium: 3795.5 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Microwave Chicken Teriyaki
Directions
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Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.