Microwave Creamy, Cheesy Polenta recipe
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- ½ cup milk ½ cup water 3 tablespoons polenta ½ teaspoon chicken bouillon ½ cup shredded Cheddar cheese 1 tablespoon butter
Nutrition Info
- 261.6 caloriescarbohydrate: 14.8 gcholesterol: 51.1 mgfat: 17.6 gfiber: 1 gprotein: 11.2 gsaturatedFat: 10.8 gservingSize: -sodium: 473.5 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Microwave Creamy, Cheesy Polenta
Directions
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Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.
Stir Cheddar cheese and butter until cheese has melted.