Microwave Raisin Bread Pudding recipe

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Ingredients

16 thick slices raisin bread, cubed
½ cup white sugar
⅛ teaspoon ground cinnamon
2 cups milk
¼ cup butter
5 eggs, beaten
½ cup white sugar
1 teaspoon vanilla extract

Nutrition Info

533.1 calories
carbohydrate: 82.2 g
cholesterol: 181.8 mg
fat: 17.2 g
fiber: 3.7 g
protein: 14.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 479 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.

  2. Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.

  3. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

Recipe Yield

1 - 2 quart pudding

Recipe Note

Serve warm or chilled!

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