Microwave Vegetables recipe
All Recipes Best Recipe Side Dish Vegetables Green PeasIngredients
- 1 red bell pepper, chopped 1 tablespoon extra-virgin olive oil 7 ounces frozen peas 1 (12 fluid ounce) can canned sweet corn, drained 1 teaspoon chopped fresh cilantro salt and pepper to taste
Nutrition Info
- 88.4 caloriescarbohydrate: 14 gcholesterol: : -fat: 2.7 gfiber: 2.7 gprotein: 2.8 gsaturatedFat: 0.3 gservingSize: -sodium: 229.1 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Microwave Vegetables
Directions
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Combine red bell pepper and olive oil in a microwave-safe bowl. Microwave at full power until softened, about 1 minute. Add peas and cook at full power for an additional 2 minutes. Add corn and cook for 1 more minute. Stir vegetables and microwave for 30 seconds more. Add cilantro and season with salt and pepper. Stir and serve immediately.