Microwaved Potatoes Lyonnaise recipe

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Ingredients

3 large potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon paprika

Nutrition Info

153.8 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: 3.7 g
fiber: 2.3 g
protein: 2.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 525.1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.

  2. Heat in microwave on high until margarine melts, about 1 minute, stir. Cook 10 minutes more, stirring occasionally.

Recipe Yield

6 servings

Recipe Note

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

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